Grubhub

It’s officially Gold Digging Season! 💰 Gold Days of Grubhub+ is back with $5M+ in savings across 10,000+ member-exclusive deals from the restaurants people love most. From crave-worthy freebies to BOGO favorites, this is all about making it easier than ever to get more out of every order. And we’re not stopping there. New members can unlock the full Grubhub+ experience for just $0.99/month for 6 months! That means $0 delivery fees, lower service fees, and 5% credit back on pickup orders — plus even more savings stacked on top during Gold Days. To bring it all to life, we’re launching a new creative campaign: “Gold Digging Season.” Because when the value is this good… people notice. And they want in. This is what delivering real, everyday value looks like. Let the gold digging season begin! https://lnkd.in/gBcJugyh

We are excited to introduce the Grubhub Fee Return—a bold new way to put money back into diners’ pockets when they need it most. Building on our core value proposition of $0 delivery and service fees on restaurant orders $50+, this campaign takes our new diner benefit even further During tax season, diners can upload a receipt from any 2025 food delivery order for a chance to receive $20 back in Grubhub credit—turning a typically stressful moment into something a little more rewarding: https://lnkd.in/gyKMF75n With financial pressure high and “Taxiety” very real, we’re focused on reducing friction around one of life’s simplest comforts: getting great food delivered. By eliminating fees on qualifying orders—and now giving back on fees from last year—we’re continuing to show up for diners in ways that are both meaningful and tangible: https://lnkd.in/gCk3wfgC

Grubhub is bringing drone deliveries to New Jersey — and making history in the process! 🚁 This marks the first time commercial food delivery by drone will be available in the state and our first time offering drone delivery, thanks to our fully integrated program with DEXA (Drone Express), launching March 18 at Wonder's Green Brook location. Customers within 2.5 miles will have the option to select drone delivery at no additional cost, enabled by Dexa’s DE‑2020 aircraft — one of only a handful of FAA Part 135 Air Carrier‑certified drone systems operating in the U.S. This initiative represents an important step toward advancing safe, efficient, and scalable last‑mile logistics. Learn more: https://lnkd.in/gnrK9Eyk

This month’s Leadership Insight Series spotlight features Marnie Kain, VP and Head of Brand & Creative at Grubhub! Marnie shares how Grubhub is rethinking value in food delivery, what it takes to align teams around bold ideas, and the leadership lessons she’s carried throughout her career. 🔗 Read more about Marnie’s approach to building brands that break through and deliver real impact: https://lnkd.in/gneHFYya

Catering just got a whole lot easier! Grubhub launched a new catering integration with Olo, giving restaurants a simpler way to execute large‑scale orders while expanding catering options for corporate clients and group diners. This update streamlines operations behind the scenes — and creates a better experience for everyone ordering at scale. Learn more about how our Product and Engineering teams partnered with Olo to make this possible: https://lnkd.in/gGvZ9YVt

We’re reshaping the food delivery category we helped create more than 20 years ago—by going after the single biggest barrier to ordering delivery: fees. In our first‑ever Big Game national commercial, we teamed up with Academy Award‑winning actor George Clooney and visionary director Yorgos Lanthimos to introduce a category‑defying benefit: Grubhub will eat the delivery and service fees on restaurant orders over $50. It’s a bold move, a big moment for our brand, and a clear signal that we’re rethinking how to deliver more value for diners and restaurants alike. Learn more: https://lnkd.in/gWeVs3HH

Big news! Wonder is acquiring Claim, the restaurant rewards app – and we’re excited to share what this means for diners and restaurants on Grubhub. Claim helps diners earn exclusive cash‑back rewards at local restaurants, redeemable for dine‑in or pick‑up orders, while giving restaurants powerful tools to create targeted promotions, drive foot traffic, and track performance. By bringing Claim’s innovative rewards technology into the Grubhub ecosystem, we’re unlocking a new way for restaurant partners to engage in‑person diners, while building on our robust suite of marketing tools. With this acquisition, more restaurants in our network can take advantage of Claim’s guest acquisition and retention capabilities—and diners can enjoy even more ways to save and get rewarded for eating out. Learn more today: https://lnkd.in/ghGDi29H

Grubhub is expanding our Full Plate Program, powered by the Grubhub Community Fund, to help Chicago and New York City nonprofits that provide access to food and meal services to those who need it most. Now in its third year, the program will award $1 million in microgrants to more than 200 organizations, with each grant providing $5,000 to help procure and distribute food and strengthen operational capacity. This year, we’re partnering with Food Bank For NYC and Greater Chicago Food Depository, who will administer the program and support their networks of organizations addressing food insecurity across the five boroughs and Chicagoland. Learn more: https://lnkd.in/g4YJX6VF

Earlier this year, we launched our first non-campus autonomous delivery pilot in Jersey City with Avride! Autonomous delivery has been part of Grubhub’s campus ecosystem for years, and this pilot marks a major step toward bringing it to the broader marketplace. With robot delivery at checkout, real-time tracking, and secure app-based handoff, we’re building the foundation for a faster, smarter, and more predictable delivery experience. Learn more about how our Product and Engineering teams partnered with Avride and Wonder to make this possible: https://lnkd.in/gybCGyV5

Our 2025 Delivered Report has been delivered—and it confirms 2025 was the year of Foodmaxxing! From protein showing up everywhere, to matcha, cold foam, and even tinned fish having a moment, the data shows consumers are eating with intention and optimizing every bite. Christopher Krautler, Director, Brand Marketing & Communications, chats with MediaPost on key insights from the report at https://lnkd.in/eWDH_Uc8 The future of food for brands and restaurants means meeting customers where they are—craving meals that are functional, flavorful, and relevant. Explore the full 2025 Delivered Report at https://lnkd.in/gaseAkSt