Skip to main contentSkip to navigation
Print subscriptions
Newsletters
Sign in
  • Trine Hanne's tomato tart with rygeost.

    Scandi summer dishes
    Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer

    Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer days
  • Felicity Cloake's papas arrugadas.

    Worth its salt
    How to cook the perfect papas arrugadas – recipe

  • Skof interior, Manchester.

    Grace Dent on restaurants
    Skof, Manchester M4: ‘Proof that fine dining can be magical’

  • Meera Sodha's saffron milk cake. A tray of frosted cake squares topped with pistachios, with two pieces removed, sits beside a bowl of frosting

    Meera Sodha
    A recipe for saffron milk cake

  • Several veggie burgers with sesame seed buns, lettuce, tomato, pickles and patties arranged on a yellow surface

    The food filter
    ‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

Start your 14-day free trial today

Try the Feast app
Try the Feast app
Try the Feast app
  • Three women sit at a restaurant table with food and drinks while a waiter stands nearby. An interior shot in the day.

    Grace Dent on restaurants
    Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review

  • Diners sit at white-clothed tables in a restaurant with an open kitchen, colorful artwork, and exposed ductwork.

    Grace Dent on restaurants
    Auguste, London E8: ‘Some fleeting moments of greatness’ – restaurant review

More restaurants

  • Mitsu, London EC2: ‘Not too po-faced, but serious about its sushi and sashimi.’

    Grace Dent on restaurants
    Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review

  • Willy’s, Margate: ‘A blur of frilly red-and-pink seaside adorableness.’

    Grace Dent on restaurants
    Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review

Paid content
About

Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.

Learn more about Guardian Labs content

Australia Unlocked

  • Heart Reef, Whitsundays

    No worries: enjoy sun, sea and serenity on this restorative Australian holiday

  • Yarra Valley hot air balloon ride over vineyards

    From vine to brine: the ultimate culinary escape across southern Australia

Paid for by
This content was paid for by Qantas and produced by the Guardian Labs team.
  • Rachel Roddy's tozzetti with chocolate and orange 2300

    Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

  • Tom Hunt's stawberry posset

    How to turn squishy strawberries into a classic British dessert – recipe

  • Neuhaus’s Caprice filled chocolate

    Love at first bite: the chocolates I’ll never forget

  • Barney Desmazery’s aubergine arrabiata lasagna.

    Barney Desmazery’s recipes for late spring and summer vegetable lasagnes

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • A plate on a table with a portion of panko chicken, green bean and cabbage salad

    Quick and easy
    Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

  • Two bowls of yellow polenta topped with butter beans, roasted tomatoes, pesto and pine nuts on a striped cloth.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

  • Georgina Hayden's spanakopita orzo

    Food
    Georgina Hayden’s quick and easy recipe for spanakopita orzo

  • GF Rukmini Iyer's Green chilli eggs with coriander and coconut

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

Sweet

  • Benjamina Ebuehi’s hazelnut banoffee cake.

    Benjamina Ebuehi’s recipe for hazelnut banoffee cake

  • On a blue striped tablecloth sits a bowl with a seed-topped mound of white rice, slices of mango alongside

    Helen Goh’s recipe for Thai mango and coconut sticky rice

  • A picture looking down on a table which has two bowls of kimchi fried rice with a fried egg on top of each, and two glasses of a fizzy drink.

    Why food is the real star of my new novel

    Newsletter
  • Benjamina Ebuehi's Mexican-style vanilla bean flan

    Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan

Drinks

  • Rachel Dixon smiling and holding up a large bowl glass containing a pink drink

    Forget limoncello! How Lillet became the fruity, floral drink of the summer

  • A vineyard in South Africa's Stellenbosch region.

    Celebrating chenin, the chameleon, global grape

  • Nyetimber vineyards with glass

    ‘A world-class producer’: English wines toast record gold medal haul

  • Cafe Kowloon's shiso daiquiri.

    Cocktail of the week: Cafe Kowloon’s shiso daiquiri – recipe

Most viewed