MICHELIN STAR CHEF
5 fall travel ideas for 2025: New ways to see New York, London, Rome and more
Fall emerges as the prime season for urban exploration and beach getaways, offering new cultural experiences and favorable weather conditions. Destinations like Manhattan's Upper East Side, Paros and Antiparos in Greece, and London's revitalized areas along the Elizabeth line are highlighted.
Gordon Ramsay reveals skin cancer diagnosis and surgery details: What you need to know about basal cell carcinoma
Gordon Ramsay has disclosed he underwent surgery to remove basal cell carcinoma, a common form of skin cancer, from beneath his left ear. The 58-year-old chef shared photos of his recovery and used the post to thank doctors and remind fans about sunscreen. Basal cell carcinoma is linked to long-term sun exposure and can cause serious damage if left untreated, though it rarely spreads. Ramsay’s announcement has prompted support from family, friends and health organisations, while drawing attention to sun safety.
ET World Leaders Forum: If AI takes over, it's the end of cooking, says Gaggan Anand
Chef Gaggan Anand, a celebrated chef based in Bangkok, reflects on his journey. He acknowledges India's growing appreciation for global cuisine. Anand expresses concern about artificial intelligence in cooking. He emphasizes the importance of preserving culinary heritage. He believes cooking connects us to our past. He supports AI for solving global issues, but not for food.
Planning a trip to Bangkok? Don’t miss these new destinations
Bangkok is solidifying its position as a premier tourist destination with a wave of recent openings in fashion, hospitality, and art. High-profile launches like Dior Gold House, the revamped Dusit Thani Bangkok, and the new Ritz-Carlton in One Bangkok are attracting global travelers. These additions enhance Bangkok's appeal, offering diverse experiences from luxury accommodations to immersive cultural encounters.
Chef Gordon Ramsay finally brings his burgers to India. Where to eat and what's on the menu?
Gordon Ramsay has launched his first Street Burger in India. The outlet is located at Delhi Airport's Terminal 1. Delhi Airport shared the news on Instagram. The menu features burgers, fries, and drinks. A food blogger reviewed two burgers. One burger received mixed reviews. The other burger was praised for its flavor.
Cocina Hermanos Torres, Barcelona
Cocina Hermanos Torres, a Michelin-starred restaurant in Barcelona, offers a unique dining experience where guests witness culinary artistry firsthand. Twin chefs Sergio and Javier Torres present Mediterranean flavors with precision in a post-industrial chic setting. The menu highlights include dishes like Maresme peas with Iberico ham and a vegan vegetable dish with truffle, complemented by wine pairings.
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IndiaLust, it’s sensational: How Indians are rediscovering their country through authenticity and global standards
Fueled by rising affluence and a desire for authentic experiences, India's consumer economy, dubbed 'IndiaLust,' is booming. Brands are responding by creating high-end, localized experiences with global standards, expanding into non-urban areas and leveraging India's unique culinary and cultural heritage.
Mountain, London
Chef Tomos Parry's Mountain, a vibrant Soho hotspot, extends the fire-kissed magic of Brat to a larger, more energetic setting. The restaurant offers communal dining with flavour-forward dishes like lobster caldereta and fire-smoked potatoes. Don't miss the desserts, such as the ensaimada and torrija, for a complete and memorable culinary experience.
Semma to Chatti and Bungalow: Desi restaurants in Big Apple do a Dhamaka
New York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular gastronomy. A wave of intrepid chefs are serving uncompromisingly hyperlocal and high-concept Indian cuisine, receiving critical acclaim and diner enthusiasm.
Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homeland
India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation. Despite chefs' aspirations and a ready market, financial commitments and the complexities of India's food industry pose challenges for Michelin's entry.
Best restaurants in Hong Kong and Macau according to Michelin
The Michelin Guide has added Amber in Hong Kong to its list of three-star restaurants, now totaling nine in Hong Kong and Macau. Amber was promoted from two stars and focuses on sustainable dining. Macau's Chef Tam’s Seasons was also upgraded, contributing to the 95 starred restaurants. Other notable one-star additions include Aji, Sushi Kissho, and Zuicho.
#25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?
AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creativity, intuition and storytelling. Renowned chefs, including Manish Mehrotra and Kunal Kapur, agree that human chefs' unique style and creativity are irreplaceable. AI may aid but not surpass chefs' expertise.
He was named 'best chef in the world'. Now, loses Michelin star
In November Guy Savoy was named best chef in the world for the sixth year running by La Liste, which aggregates thousands of reviews from around the world. The move to downgrade restaurants is always hugely controversial, especially since the suicide 20 years ago of Bernard Loiseau - a close friend of Savoy - after his restaurant lost a star.
Paul Kitching, renowned Edinburgh chef, passes away at age of 61
Paul Kitching was regarded as a "one in a million" genius and received the Michelin Star for the Edinburgh establishment 21212 only six months after it was launched. He also received the Prince Philip Medal for his extraordinary contributions to the industry.
MasterChef: Who is the new judge, and what is the new rule? Check here
The new judge Anna Haugh joins Gregg Wallace and Marcus Wareing on MasterChef, for the new series beginning November 2.
Denmark-based restaurant Noma wins third Michelin star
The Copenhagen eatery has been ranking in the top 10 'The World's 50 Best Restaurants' list.
Cheesed off chef’s plea falls flat
Soufflés do not always react as expected — and neither do French courts.
Michelin star chef Garima Arora wants to change the narrative about Indian food
The chef believes people should visit India to sample the cuisine for themselves.
Michelin star chef Heston Blumenthal believes women in the kitchen face several struggles
The three-time Michelin-star chef weighs in on the lack of diversity in the kitchen.
Give your taste buds a treat at Vetro, Michelin Chef Marcel Ravin is coming with his signature dishes
Marcel Ravin at Vetro, The Oberoi, in Mumbai from Sept 26-29, 2019.
Frozen food as nutritious as fresh products, says Michelin star chef Alfred Prasad
Besides bicycling across Rajasthan to bring awareness on food waste, Prasad is also penning a book.
Not every one can stomach the pressure of chasing, and retaining, a Michelin-star rating: Manish Mehrotra
Earlier this year, French chef Sébastien Bras gave back his three stars.
Chef Rohit Ghai gets his third Michelin star at Jamavar-London
With three stars to his name, one often wonders about the pressures of meeting expectations.
Michelin Star chefs are making their way to India! Here's how to experience their delectable creations
The Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
Pressure of rankings are often self-inflicted: Chef Rahul Akerkar
The chef, whose restaurant fell off the best list once, reflects on the pitfalls of ratings in the light of the rumoured suicide of a Michelin-star chef.
I have the best style, says chef Sergi Arola
Sergi Arola, the Michelin star chef, talks candidly about why he loves his own style yet admires Johnny Depp and Lenny Kravitz.
Michelin star gains significance in India’s hospitality industry
In the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gastronomic imprimatur.
Michelin guide favours The Leading Hotels of the World
The Michelin guide seems to have especially favoured the The Leading Hotels of the World, when it comes to awarding their coveted stars.
Travelog: 9 Michelin stars for Mandarin Oriental
Nine restaurants from the Mandarin Oriental group of hotels have been honoured in the 2010 Michelin Guide.
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