Restaurants

Married couple and co-CEOs Andrew and Peggy Cherng sat down for a TODAY segment about the restaurant chain’s continued popularity.

A restaurant in Hollywood is offering a new way to wine and dine, and the only thing that’s not required is clothes.

Canter’s Deli is celebrating 95 years of serving Los Angeles from the Fairfax District. Jonathan Gonzalez reports for the NBC4 News at 4 p.m. on Monday, Aug. 3, 2026.

Canter’s Deli is turning back the clock to celebrate 95 years in Los Angeles. Customers can buy the deli’s signature hot pastrami sandwich for 95 cents during Monday’s one-night promotion. The anniversary special will be available from 6 p.m. to midnight for dine-in customers only. The offer is limited to one sandwich per customer and includes a hot pastrami...

California Live correspondent Laila Muhammad visits Petit Trois in Hollywood to celebrate Chef Ludo Lefebvre’s 30-year legacy in Los Angeles. The acclaimed French chef reflects on his remarkable career, the inspiration behind his beloved bistro, and the iconic dishes that have made Petit Trois a local favorite.

Niki Nakayama, the Michelin-starred chef behind Los Angeles’ acclaimed n/naka, joins California Live’s Jessica Vilchis to discuss the children’s book inspired by her remarkable journey, reflect on 15 years of n/naka, and share a build-your-own hand roll bar that’s perfect for easy entertaining.

California Live’s Amber Pfister visits the Woodland Hills hot spot, Prose where the chef says “every meal tells a story.” She goes one-on-one with the chef about his take on California cuisine, their amazing happy hour and she gets a sneak peek of their new brunch experience.

California Live’s Lisa Breckenridge visits Castaway in Burbank, where breathtaking views, elevated California cuisine, handcrafted cocktails, and unforgettable sunsets make it one of Southern California’s premier dining destinations.

Want a piece of KFC history? Colonel Sanders’ pressure cooker, black bow tie and dozens of other items are up for public auction.

Cracker Barrel CEO Julie Masino is stepping down nearly a year after an attempted rebrand of the chain led to a fierce customer backlash.

Burger King is rolling out two new initiatives aimed at improving the customer experience after gathering feedback from thousands of guests across the U.S.

Delish: The iconic sandwich will drop beneath a dollar to honor the Fairfax Avenue restaurant’s milestone birthday.

California Live’s Amber Pfister visits Mish, Chef Eric Greenspan’s modern Jewish delicatessen on La Brea, where classic deli traditions meet wood-fired bagels, hand-carved sandwiches, inventive drinks, and a standout pastry program.

California Live’s Jessica Vilchis heads to Downtown LA to meet the executive chef behind the newest Indian restaurant, Brick Lane where California ingredients meet the flavor of India.

“This is not an anti-child campaign,” the owner tells TODAY.com. Rather, the target is “parents who don’t do their jobs.”

California Live’s Jessica Vilchis heads to Koreatown to experience the newest restaurant on the block, Lapaba that combines Italian and Korean flavors through a contemporary lens.

South Carolina restaurant owner finds $12,000 in old cabinet and returns it to former owner

His first Sushi Katsu-ya restaurant has been operating in Studio City since the 1990s.

Celebrity chef Curtis Stone joins California Live’s Amber Pfister to celebrate the 10th anniversary of Gwen, the acclaimed Hollywood restaurant recently named one of the World’s 101 Best Steak Restaurants. Stone shares the family story behind the restaurant, explains why live-fire cooking is central to its philosophy, and offers expert tips on what every home cook should ask their...

From viral food trends to future restaurant stars, Smorgasburg Los Angeles has helped shape the city’s food scene for the past decade. California Live correspondent Laila Muhammad visits the iconic market ahead of its 10th anniversary celebration to chat with General Manager Zach Brooks about the milestone.